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High-precision food cutting: ultrasonics and waterjet, two cutting-edge techniques

Discover the advantages of ultrasonic and waterjet food cutting with SwissKH: precision, hygiene, and customized solutions for the food and pharmaceutical industries.
Published on: 29 Nov 2024
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Food cutting is a crucial step in the food and pharmaceutical industries, where precision, safety, and hygiene are top priorities. Technologies such as ultrasonic cutting and water jet cutting have emerged as ideal solutions to meet the specific demands of these sectors. At SwissKH, we leverage our expertise to provide customized solutions that ensure impeccable quality and comply with the strictest hygiene standards.

Ultrasonic Cutting: Precision and Cleanliness

Ultrasonic cutting uses high-frequency vibrations to cut food without applying physical pressure. This method is particularly suited for delicate or soft products, such as cakes and candies, which could deform under a conventional blade.

Advantages of Ultrasonic Cutting

  1. High precision: Clean and uniform cuts, even for delicate products.
  2. Residue-free cleanliness: Vibrations prevent food from sticking to the blade, reducing waste.
  3. Waste reduction: Consistent cutting preserves product integrity.

Disadvantages of Ultrasonic Cutting

  1. Limitations for very hard foods or those containing bones.
  2. High initial investment for specialized equipment.

With its numerous advantages, ultrasonic cutting is an essential solution for products requiring special care.

Water Jet Cutting: Flexibility and Versatility

Water jet cutting uses a high-pressure water stream to slice food without generating heat. This technology is particularly effective for a wide range of products, from vegetables to dense foods, while adhering to the strictest hygiene standards.

Advantages of Water Jet Cutting

  1. Versatility: Suitable for a wide variety of textures, from soft to dense products.
  2. Guaranteed hygiene: The absence of blade contact eliminates contamination risks.
  3. Complex precision: Ideal for intricate cuts with an ultra-fine water stream.

Disadvantages of Water Jet Cutting

  1. Moisture impact: May require additional drying of products.
  2. High water consumption: Can pose environmental challenges if not optimized.

Water jet cutting is particularly suited for environments that require stringent hygiene standards, such as the pharmaceutical industry.

Food Standards and Hygiene Requirements

Adherence to hygiene standards is critical in the food and pharmaceutical industries. Cutting equipment must:

  • Facilitate cleaning and maintenance.
  • Prevent cross-contamination.
  • Comply with regulations such as ISO 22000 standards and HACCP (Hazard Analysis Critical Control Point) guidelines.

At SwissKH, our cutting solutions are designed to rigorously meet these requirements, providing reliable and secure equipment for our clients.

SwissKH: Customized Cutting Solutions

At SwissKH, we develop tailored cutting cells that address the specific needs of each client, incorporating advanced technologies such as ultrasonic and water jet cutting.

Our Expertise in Food Cutting Includes

  1. Customized cutting cells: Designed for high throughput and maximum efficiency.
  2. Technologies adapted to each product: Ensuring precise and consistent cuts.
  3. Compliance with the highest standards: Hygiene and safety are guaranteed in all our solutions.

Whether for candies, cakes, or pharmaceutical products, our systems ensure consistent quality and meet the expectations of the most demanding industries.

Industry 4.0 at the Service of Food Cutting

In the era of Industry 4.0, interconnected technologies play a key role in optimizing production. Our solutions include:

  • Real-time data collection: For precise monitoring of machine performance.
  • Adaptability and scalability: Our systems integrate seamlessly into existing production lines.
  • Waste reduction: Precise cutting minimizes losses and improves overall efficiency.

Conclusion: Precision, Hygiene, and Innovation with SwissKH

Ultrasonic cutting and water jet cutting represent the future of the food and pharmaceutical industries. By combining precision, hygiene, and flexibility, these technologies provide solutions tailored to diverse product requirements and the strictest safety demands.

At SwissKH, we are proud to develop customized cutting cells that meet customer expectations while incorporating the latest technological advancements.

Ready to modernize your cutting processes? Contact us today to explore our solutions tailored to your specific needs.

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